open 7 days a week
The Boston Public Market is open 7 days a week.
We are open …
Monday and Tuesday from 9:00am to 6:00pm
Wednesday to Saturday from 8:00am to 8:00pm
Sundays from 10:00am to 6:00pm.
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Now you can order online and pick it up or just come to the booth and order in person
If you want to call in your order for pickup we can be reached at 617-943-0705. We think that our Reubens (corned beef, pastrami, or turkey), as well as our Rachels (pastrami or turkey), are as good as you will get anywhere - and that includes New York City! But you can be the judge for yourself.
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The Boston Public Market now has a full service bar called The Pine Bar - a full-service cocktail bar serving beers, wines, and spirits made in New England. The Pine Bar patrons and Boston Public Market visitors can pull up a stool at the bar to enjoy their beverages, or place an order and wander the Market drink-in-hand. Hungry patrons can also purchase food from any Boston Public Market vendor to enjoy at the bar with their local libations.
The Pine Bar Hours:
Monday – Thursday, 11AM – 9PM (We serve Evening Eats every Wednesday to Saturday until 8:00pm)
Friday, 11AM – 10PM
Saturday, 9AM – 10 PM
Sunday, 10AM – 9PM
———————
Our Authentic Boston Baked Beans Are Back!
Matt started making our old recipe. We soak navy beans for a day and then slow cook a batch overnight. Ingredients include Salt Pork, Onions, Brown Sugar, Deli Mustard, Molasses & freshly ground Cloves.
——————
Why we like Harmony Springs Soda
In keeping with our tradition of trying to sell only the best and authentic local products, we are now selling Harmony Springs Soda and Sparkling water from Ludlow, MA. The ingredients make a difference: No High Fructose Corn Syrup - No GMOs
“At Harmony Springs, we’re committed to using natural ingredients, fruit juices, and pure cane sugar to flavor our beverages. Soda pop has always been about providing fun and entertaining experiences that invigorate the tongue and tantalize the taste buds.”
“Nestled over 400 feet deep in the bedrock, we’re blessed with a spring-fed artesian aquifer that sends pristine and clear water bubbling to the surface at a cool 42 degrees Fahrenheit all year round. Best of all, our ancient aquifer is completely protected and closed-off from all external elements including any surface contaminants, man-made pollutants, or acid rain. It even has a pH of 7.1, very close to the natural pH of the human bloodstream.”
________
We are located in the central Hub of the Boston Public Market in Haymarket Square at 100 Hanover Street in Downtown Boston. Beantown Pastrami Company serves the best fresh steamed pastrami and corned beef sandwiches in and around Boston and New England as well as freshly roasted turkey sandwiches. This includes a Reuben (with corned beef or pastrami), a Rachel (with pastrami or turkey), a Thanksgiving (with homemade stuffing and cranberry sauce) as well as a different specialty sandwich every week. In addition, we make our own homemade potato salad, coleslaw, pickled cabbage (sauerkraut), Boston Baked Beans and half-sour pickles.
open 7 days a week
The Boston Public Market is open 7 days a week.
We are open …
Monday and Tuesday from 9:00am to 6:00pm
Wednesday to Saturday from 8:00am to 8:00pm
Sundays from 10:00am to 6:00pm.
———————
Now you can order online and pick it up or just come to the booth and order in person
If you want to call in your order for pickup we can be reached at 617-943-0705. We think that our Reubens (corned beef, pastrami, or turkey), as well as our Rachels (pastrami or turkey), are as good as you will get anywhere - and that includes New York City! But you can be the judge for yourself.
————————————
The Boston Public Market now has a full service bar called The Pine Bar - a full-service cocktail bar serving beers, wines, and spirits made in New England. The Pine Bar patrons and Boston Public Market visitors can pull up a stool at the bar to enjoy their beverages, or place an order and wander the Market drink-in-hand. Hungry patrons can also purchase food from any Boston Public Market vendor to enjoy at the bar with their local libations.
The Pine Bar Hours:
Monday – Thursday, 11AM – 9PM (We serve Evening Eats every Wednesday to Saturday until 8:00pm)
Friday, 11AM – 10PM
Saturday, 9AM – 10 PM
Sunday, 10AM – 9PM
———————
Our Authentic Boston Baked Beans Are Back!
Matt started making our old recipe. We soak navy beans for a day and then slow cook a batch overnight. Ingredients include Salt Pork, Onions, Brown Sugar, Deli Mustard, Molasses & freshly ground Cloves.
——————
Why we like Harmony Springs Soda
In keeping with our tradition of trying to sell only the best and authentic local products, we are now selling Harmony Springs Soda and Sparkling water from Ludlow, MA. The ingredients make a difference: No High Fructose Corn Syrup - No GMOs
“At Harmony Springs, we’re committed to using natural ingredients, fruit juices, and pure cane sugar to flavor our beverages. Soda pop has always been about providing fun and entertaining experiences that invigorate the tongue and tantalize the taste buds.”
“Nestled over 400 feet deep in the bedrock, we’re blessed with a spring-fed artesian aquifer that sends pristine and clear water bubbling to the surface at a cool 42 degrees Fahrenheit all year round. Best of all, our ancient aquifer is completely protected and closed-off from all external elements including any surface contaminants, man-made pollutants, or acid rain. It even has a pH of 7.1, very close to the natural pH of the human bloodstream.”
________
We are located in the central Hub of the Boston Public Market in Haymarket Square at 100 Hanover Street in Downtown Boston. Beantown Pastrami Company serves the best fresh steamed pastrami and corned beef sandwiches in and around Boston and New England as well as freshly roasted turkey sandwiches. This includes a Reuben (with corned beef or pastrami), a Rachel (with pastrami or turkey), a Thanksgiving (with homemade stuffing and cranberry sauce) as well as a different specialty sandwich every week. In addition, we make our own homemade potato salad, coleslaw, pickled cabbage (sauerkraut), Boston Baked Beans and half-sour pickles.
AT THE BOSTON PUBLIC MARKET
HOME OF NEW YORK STYLE PASTRAMI & CORNED BEEF SANDWICHES AND CLASSIC REUBENS & RACHELS. WE SEASON AND PREPARE OUR PASTRAMI EACH MORNING AND STEAM IT FOR HOURS SO IT'S JUICY, TENDER, FRESH AND OF THE FINEST QUALITY.
“Beantown Pastrami Co. sandwiches give New York a run for its money.”